Basic Chicken Tacos Recipe

Name: Basic Chicken Tacos Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters leftover chicken, roughly chopped; 4 servings chili powder; 4 servings warm corn tortillas; 4 servings cumin; 4 servings fresh cilantro, chopped; 4 servings lime wedges; 2 Tbsps olive oil; 4 servings onion; 4 servings Pimenton de la vera (a.k.a. smoked paprika); 4 servings salsa; 4 servings salt and freshly ground black pepper

Basic Chicken Tacos Recipe might be just the main course you are searching for. One serving contains 288 calories, 14g of protein, and 17g of fat. This gluten free and dairy free recipe serves 4. A mixture of chicken, pimenton de la vera, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

473milliliters

leftover chicken, roughly chopped 4servings

chili powder 4servings

warm corn tortillas 4servings

cumin 4servings

fresh cilantro, chopped 4servings

lime wedges 2Tbsps

olive oil 4servings

onion 4servings

Pimenton de la vera (a.k.a. smoked paprika)4servings

salsa 4servings

salt and freshly ground black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.