Bean Tostadas With Sofrito

Name: Bean Tostadas With Sofrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams pinto or kidney beans, rinsed well and drained; 2 Tbsps canola oil; 1 teaspoon chili powder; 59 milliliters cider vinegar; 710 milliliters lightly packed cilantro, stems included; 8 6-inchs (6-inch) soft corn tortillas; 2 garlic cloves, minced; 1 small green pepper, cored and chopped; 1 small jalapeño pepper, seeded and chopped; 237 milliliters grated Monterey Jack cheese; 79 milliliters olive oil; 1 small onion, chopped; 1 teaspoons salt; 59 milliliters water

You can never have too many hor d'oeuvre recipes, so give Bean Tostadas With Sofrito a try. One serving contains 554 calories, 16g of protein, and 36g of fat. This recipe serves 4. A mixture of onion, garlic cloves, lightly cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

425grams

pinto or kidney beans, rinsed well and drained 2Tbsps

canola oil 1teaspoon

chili powder 59milliliters

cider vinegar 710milliliters

lightly packed cilantro, stems included 86-inchs

(6-inch) soft corn tortillas 2

garlic cloves, minced 1small

green pepper, cored and chopped 1small

jalapeño pepper, seeded and chopped 237milliliters

grated Monterey Jack cheese 79milliliters

olive oil 1small

onion, chopped 1teaspoons

salt 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.