Patty Melt

Name: Patty Melt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 slice american cheese; 3 Tbsps butter, divided; 113 grams ground beef; 59 milliliters onion, sliced or onion, diced; 2 slices rye bread; 1 slice swiss cheese

Patty Melt might be just the main course you are searching for. This recipe makes 1 servings with 955 calories, 37g of protein, and 73g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up rye bread, butter, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.