Pat's Cream of Potato Soup

Pat's Cream of Potato Soup
Pat's Cream of Potato Soup requires about 45 minutes from start to finish. For $1.12 per serving, you get a soup that serves 8. One serving contains 232 calories, 8g of protein, and 11g of fat. Autumn will be even more special with this recipe. A mixture of bacon, half-and-half, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Saute bacon and onions, in a medium saute pan, until browned. Set aside.
Ingredients you will need
OnionOnion
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
Ingredients you will need
Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
SauceSauce
Equipment you will use
Sauce PanSauce Pan
3
Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
Half And HalfHalf And Half
PotatoPotato
BaconBacon
OnionOnion
4
Serve.
DifficultyMedium
Ready In45 m.
Servings8
Health Score9
Dish TypesSoup
OccasionsFallWinter
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