Pat's Cream of Potato Soup
Pat's Cream of Potato Soup requires about 45 minutes from start to finish. For $1.12 per serving, you get a soup that serves 8. One serving contains 232 calories, 8g of protein, and 11g of fat. Autumn will be even more special with this recipe. A mixture of bacon, half-and-half, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Saute bacon and onions, in a medium saute pan, until browned. Set aside.
Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half.