Pasta with Tequila-Tomato-Lime Sauce

Name: Pasta with Tequila-Tomato-Lime Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 408 grams diced tomatoes, undrained; 227 grams clam juice; 1 pinch crushed red pepper; 113 grams dried elbow macaroni; 2 cloves garlic, thinly sliced; 1 Tbsps chopped pickled jalapeno pepper; 1 lime, juiced; 1 onion, chopped; 2 Tbsps tequila; 59 milliliters water

You can never have too many main course recipes, so give Pasta with Tequila-Tomato-Lime Sauce a try. This pescatarian recipe serves 2. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 427 calories. If you have water, tequila, clam juice, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes.

Ingredients you will need

Clam Juice