Pasta With Summer Squash And Rosemary

Name: Pasta With Summer Squash And Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp finely chopped fresh rosemary leaves; 1 serving freshly grated Parmigiano-Reggiano – optional; 454 grams dried tagliatelle or fettuccine; 5 Tbsps unsalted butter; 454 grams yellow squash (about 4); 454 grams zucchini (about 5)

You can never have too many main course recipes, so give Pasta With Summer Squash And Rosemary a try. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4255 calories, 151g of protein, and 107g of fat each. Head to the store and pick up rosemary leaves, zucchini, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.