Carrot Zucchini Bread

Name: Carrot Zucchini Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 96 grams shredded carrots; 120 milliliters egg substitute; 375 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 186 milliliters orange juice; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 100 grams sugar; 244 milliliters unsweetened applesauce; 93 grams shredded peeled zucchini

If you want to add more dairy free recipes to your recipe box, Carrot Zucchini Bread might be a recipe you should try. One serving contains 65 calories, 2g of protein, and 0g of fat. For 12 cents per serving, you get a breakfast that serves 32. If you have salt, orange juice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Carrot Zucchini Bread, Carrot and Zucchini Bread, and Carrot Zucchini Bread.

Instructions

In a bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.

Ingredients you will need

Baking Soda

Orange Juice

Carrot

All Purpose Flour

Salt

Pour into two greased and floured 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 45 minutes or until bread tests done. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Ingredients you will need

Bread

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 96grams

shredded carrots 120milliliters

egg substitute 375grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 186milliliters

orange juice 2teaspoons

pumpkin pie spice 1teaspoons

salt 100grams

sugar 244milliliters

unsweetened applesauce 93grams

shredded peeled zucchini

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Cream Sherry, Port, and Port Wine are my top picks for Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.