Carrot Zucchini Bread

Carrot Zucchini Bread
If you want to add more dairy free recipes to your recipe box, Carrot Zucchini Bread might be a recipe you should try. One serving contains 65 calories, 2g of protein, and 0g of fat. For 12 cents per serving, you get a breakfast that serves 32. If you have salt, orange juice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Carrot Zucchini Bread, Carrot and Zucchini Bread, and Carrot Zucchini Bread.


In a bowl, combine the first eight ingredients.
Equipment you will use
Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
Ingredients you will need
Baking SodaBaking Soda
Orange JuiceOrange Juice
All Purpose FlourAll Purpose Flour
Pour into two greased and floured 8-in. x 4-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
Bake at 350° for 45 minutes or until bread tests done. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Ingredients you will need
Equipment you will use
Wire RackWire Rack

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Cream Sherry, Port, and Port Wine are my top picks for Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In55 m.
Health Score5