Pasta with Speedy Romesco Sauce

Name: Pasta with Speedy Romesco Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters roasted salted almonds (not smoked); 473 milliliters 10 oz frozen baby peas; 1 large garlic clove; 118 milliliters reduced-sodium chicken broth; 59 milliliters extra-virgin olive oil; 59 milliliters finely grated Parmigiano-Reggiano plus additional for serving; 0 teaspoons dried hot red-pepper flakes, or to taste; 198 grams roasted red peppers, drained; 454 grams corkscrew pasta such as rotini; 1 teaspoons salt, or to taste; 1 teaspoon Sherry vinegar, or to taste; 1 slice firm white sandwich bread, toasted

Pasta with Speedy Romesco Sauce might be just the European recipe you are searching for. One serving contains 707 calories, 24g of protein, and 22g of fat. For $1.63 per serving, you get a main course that serves 4. A mixture of chicken broth, sherry vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Begin to cook pasta in a 6- to 8-quart pot of boiling salted water.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, working quickly, tear toast into pieces and blend with peppers, almonds, garlic, broth, oil, vinegar, salt, and red-pepper flakes in a blender until smooth, about 2 minutes.

Ingredients you will need

Almonds

Peppers

Vinegar

Garlic

Pepper

Broth

Toast

Salt

Cooking Oil

Equipment you will use

Blender

Transfer to a 12-inch heavy skillet and bring to a simmer.

Equipment you will use

Frying Pan

When pasta is barely al dente, add peas and continue to cook until peas are just tender, about 2 minutes. Reserve 1/2 cup pasta water, then drain pasta and peas in a colander.

Ingredients you will need

Water

Pasta

Peas

Equipment you will use

Colander

Add pasta and peas to sauce along with cheese (1/4 cup) and toss to combine.

Ingredients you will need

Cheese

Pasta

Sauce

Peas

Add some reserved pasta water to thin if necessary.

Ingredients you will need

Water

Serve immediately.

Equipment

Ingredients

Servings:

59milliliters

roasted salted almonds (not smoked)473milliliters

10 oz frozen baby peas 1large

garlic clove 118milliliters

reduced-sodium chicken broth 59milliliters

extra-virgin olive oil 59milliliters

finely grated Parmigiano-Reggiano plus additional for serving 0teaspoons

dried hot red-pepper flakes, or to taste 198grams

roasted red peppers, drained 454grams

corkscrew pasta such as rotini 1teaspoons

salt, or to taste 1teaspoon

Sherry vinegar, or to taste 1slice

firm white sandwich bread, toasted

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try The Fableist Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 21 dollars per bottle.