Pasta with Roasted Provencal Vegetable Sauce

Name: Pasta with Roasted Provencal Vegetable Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams seasoned crushed tomatoes with Italian herbs; 454 grams eggplant, unpeeled, cut into 1-inch pieces; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 large onion, cut into 1-inch pieces; 340 grams penne pasta; 2 mediums zucchini, trimmed, cut into 1-inch pieces

Need a vegan side dish? Pasta with Roasted Provencal Vegetable Sauce could be a spectacular recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 12g of protein, and 6g of fat. A mixture of parsley, rosemary, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F. Arrange eggplant and onion on large rimmed nonstick baking sheet.

Ingredients you will need

Eggplant

Onion

Equipment you will use

Baking Sheet

Oven

Drizzle with oil.

Ingredients you will need

Cooking Oil

Sprinkle with salt and pepper. Roast vegetables until beginning to brown, stirring occasionally, about 25 minutes. Stir zucchini and garlic into vegetables; continue to roast until all vegetables are tender, about 20 minutes longer. Stir crushed tomatoes into vegetables on baking sheet; roast until heated through, about 10 minutes.

Ingredients you will need

Crushed Tomatoes

Salt And Pepper

Vegetable

Zucchini

Garlic

Equipment you will use

Baking Sheet

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle 1/2 cup pasta cooking liquid into small bowl; reserve.

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Pasta

Water

Equipment you will use

Ladle

Bowl

Pot

Drain pasta. Return pasta to same pot.

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Pasta

Equipment you will use

Pot

Add roasted vegetable sauce and all herbs to pasta and toss to blend. Gradually add enough reserved pasta cooking liquid to moisten as desired. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Herbs