Pasta with Marinated Tomatoes and Mozzarella

Name: Pasta with Marinated Tomatoes and Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beefsteak tomatoes, diced; 227 grams bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed; 454 grams dried fettuccine; 118 milliliters fresh basil, torn; 4 servings Kosher salt and pepper; 2 Tbsps extra-virgin olive oil; 1 smalls sweet onion, roughly chopped

Pasta with Marinated Tomatoes and Mozzarella might be just the main course you are searching for. One serving contains 684 calories, 28g of protein, and 25g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bocconcini, fettuccine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions.

Ingredients you will need

Bocconcini

Tomato

Pepper

Onion

Pasta

Salt

Cooking Oil

Equipment you will use

Bowl

Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.Tip: The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.

Ingredients you will need

Tomato

Whole Chicken