Find the book

Name: Find the book
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 177 milliliters (11/2 sticks) unsalted butter, cut in very small pieces and frozen; 177 milliliters cake flour; 9 Tbsps cream cheese; 1 large egg beaten with 1 tablespoon water; 237 milliliters finely chopped fresh flat-leaf parsley; 1 large new large garden trowel; 9 garlic cloves, finely minced (you can use more or less, according to taste); 3 Tbsps heavy cream; 1 Tbsp lemon juice; 0 teaspoons salt; 1 large shallot, finely minced; 355 milliliters unbleached all-purpose flour; 59 milliliters (1/2 stick) unsalted butter; 2 1/2 to 3 dozen

Find the book might be just the side dish you are searching for. This recipe serves 8. One serving contains 421 calories, 7g of protein, and 32g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, unbleached flour, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put the baking sheet on the middle rack of the oven and bake for 12 minutes. Rotate the pan and continue baking for another 15 to 20 minutes, or until the swirls are a very deep golden brown. Cool the baking sheet on a rack for 5 minutes before transferring the pastries directly to the rack to finish cooling. The cooled pastries should be stored in an airtight container until you are ready to assemble and deliver the gift.Wrapping It UpA shiny new garden trowel lined with tissue paper and filled with the "snails" makes an adorable gift, especially for a gardener.Suggested Supplies1 rectangle (8 x 10 inches)tissue paper1 new large garden trowel1 square (18 inches) clear cellophane1 wire twist tie

Ingredients you will need

Escargot

Equipment you will use

Baking Sheet

Oven

Frying Pan

Ribbon1 gift card

How to make a garden trowel gift package

Put the sheet of tissue paper diagonally over the top of the trowel and place the trowel on a large square of cellophane. Fill the tissue-lined trowel to overflowing with the pastry swirls, gather the cellophane tightly around the handle of the trowel, and secure the cellophane with the wire twist tie.

Cut away all the excess cellophane as close to the twist tie as possible. Tie a ribbon around the twist tie and finish with a bow and gift card.Reprinted with permission from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley and published by Harvard Common Press.

Ingredients you will need

Wrap