RecipesMagazine

Spicy Spiked Cider

Spicy Spiked Cider
Spicy Spiked Cider might be just the beverage you are searching for. This gluten free and vegan recipe serves 4. One serving contains 371 calories, 2g of protein, and 1g of fat. Head to the store and pick up ground cinnamon, spiced rum, star anise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon.
Ingredients you will need
CinnamonCinnamon
SugarSugar
Equipment you will use
BowlBowl
2
Pour onto plate; set aside.
3
In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted.
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Cinnamon StickCinnamon Stick
Star AniseStar Anise
CloveClove
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Sauce PanSauce Pan
4
Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
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Orange JuiceOrange Juice
Apple CiderApple Cider
5
Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
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CinnamonCinnamon
SugarSugar
6
Add rum to cooled cider; strain to remove spices.
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SpicesSpices
CiderCider
RumRum
7
Place ice in mugs; ladle cider over ice.
Ingredients you will need
CiderCider
IceIce
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LadleLadle
DifficultyMedium
Ready In35 m.
Servings4
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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