Pasta with Chickpeas and Broccoli

Name: Pasta with Chickpeas and Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 946 milliliters broccoli florets (from 1 head broccoli); 439 grams chickpeas, drained and rinsed; 59 milliliters canned low-sodium chicken broth; 0 teaspoons crushed red pepper; 3 cloves garlic, finely chopped; 59 milliliters olive oil; 454 grams penne or other small, short pasta; 6 servings Salt

Pasta with Chickpeas and Broccoli might be just the main course you are searching for. One serving contains 484 calories, 17g of protein, and 12g of fat. This recipe serves 6. A mixture of bread crumbs, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of water to boil over high heat. Warm oil over medium heat in a large skillet.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in bread crumbs, crushed red pepper and 1/2 tsp. salt and cook, stirring, until bread crumbs are toasted, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes