Pasta With Black Kale, Shiitakes And Italian Sausage

Name: Pasta With Black Kale, Shiitakes And Italian Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 garlic cloves, peeled, finely chopped; 4 Italian sausages (mild or hot); 1 bunch black kale, washed, ribs removed; 1 Tbsp kosher salt for the pasta; 1 Tbsp olive oil; 1 box pasta (spaghetti, ziti, penne, or fusili); 473 milliliters chicken stock or pasta water; 118 milliliters grated Parmesan or Romano cheese; 6 servings Sea salt and pepper; 4 shallots, peeled, finely chopped; 1 Tbsp sweet butter; 227 grams shitakes (or brown mushrooms), washed, thinly sliced

Pasta With Black Kale, Shiitakes And Italian Sausage might be just the Mediterranean recipe you are searching for. One serving contains 643 calories, 25g of protein, and 31g of fat. For $1.38 per serving, you get a main course that serves 6. A mixture of pasta water, kale, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.