Pasta Salad With Cherry Tomatoes And Green Olivada

Name: Pasta Salad With Cherry Tomatoes And Green Olivada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 3 Tbsps capers, drained; 1 Tbsp Dijon mustard; 1 garlic clove, peeled; 2 pints cherry tomatoes or grape tomatoes, halved; 473 milliliters coarsely chopped pitted green olives (from about 6 ozs unpitted whole olives), divided; 227 grams package small (cherry-size) fresh mozzarella balls in water; 118 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh oregano; 454 grams gemelli, fusilli, or rotelle pasta; 0 teaspoons dried crushed red pepper; 1 Tbsp red wine vinegar

Pasta Salad With Cherry Tomatoes And Green Olivadan is a pescatarian main course. This recipe serves 8. One serving contains 479 calories, 14g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olives, pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.