Pasta, Pancetta and Peas

Name: Pasta, Pancetta and Peas
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fettuccine; 2 cloves garlic, minced; 1 lemon, juiced; 1 onion, chopped; 227 grams pancetta, diced; 59 milliliters grated Parmesan; 283 grams frozen peas; 4 servings Salt and freshly ground black pepper

Pasta, Pancettan and Peas might be just the main course you are searching for. One serving contains 762 calories, 30g of protein, and 29g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 23 minutes. A mixture of fettuccine, garlic, pancetta, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over medium heat.

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Water

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Pot

Add pasta and cook until al dente.

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Pasta

Drain pasta, reserving 1 cup of pasta water.

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Water

Pasta

Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes.

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Pancetta

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Sauce Pan

Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes.

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Onion

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Paper Towels

Frying Pan

Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.

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Salt And Pepper