Brie en Croute #2

Name: Brie en Croute #2
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams small wheel Brie; 1 Tbsp butter; 2 eggs, beaten; 59 milliliters chopped pecans or walnuts; 1 sheet frozen puff pastry (package comes with 2 sheets); 118 milliliters raspberry jam

Brie en Croute #2 might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 372 calories. A mixture of wheel brie, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat.

Ingredients you will need

Puff Pastry Sheets

Butter

Equipment you will use

Sauce Pan

Saute nuts in butter until golden brown, approximately 5 minutes.

Ingredients you will need

Butter

Nuts

Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction.

Ingredients you will need

Spread

Brie

Nuts

Roll

Jam

Equipment you will use

Rolling Pin

Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle." Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape.

Ingredients you will need

Brie

Egg