Peppermint Red Velvet Whoopie Pie

Name: Peppermint Red Velvet Whoopie Pie
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 21
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 2 teaspoons baking soda; 237 milliliters buttermilk; 591 milliliters cake flour; 710 milliliters cake flour; 237 milliliters canola oil; 79 milliliters chocolate pudding mix; 118 milliliters cocoa; 2 liters pounds confectioners sugar; 680 grams cream cheese; 1 large egg; 1 egg yolk; 2 eggs; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons kosher salt; 1 teaspoons kosher salt; 237 milliliters milk; 1 teaspoons peppermint extract; 1 Tbsp peppermint extract; 2 Tbsps red food coloring; 118 milliliters seedless strawberry jam; 414 milliliters sugar; 473 milliliters sugar; 118 milliliters (1 stick) unsalted butter, softened; 177 milliliters (1 1/2 sticks) unsalted butter; 473 milliliters (4 sticks) unsalted butter; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract

For $1.76 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 21 servings with 1064 calories, 11g of protein, and 49g of fat each. valentin day will be even more special with this recipe. Only From preparation to the plate, this recipe takes about 32 minutes. A mixture of peppermint extract, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Whisk together the flour, baking powder and salt in a medium bowl and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the milk, jam and food coloring in a small bowl and set aside. Beat together the sugar, oil, vanilla, vinegar and eggs in a mixer on medium-high speed until pale and smooth, 2 to 3 minutes. In three additions, alternately add the dry and wet ingredients to the sugar mixture, beginning and ending with the dry.

Ingredients you will need

Food Color

Vanilla

Vinegar

Sugar

Egg

Milk

Jam

Cooking Oil

Equipment you will use

Blender

Whisk

Bowl

Mix until combined.

Whisk together the flour, 1/2 cup cocoa, baking soda and salt and set aside. Cream together the sugar and butter.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Add the eggs one at a time, creaming well after each addition.

Ingredients you will need

Egg

Mix in the vanilla extract.

Ingredients you will need

Vanilla Extract

Add the flour mix and buttermilk alternately, beginning and ending with the flour.

Ingredients you will need

Buttermilk

All Purpose Flour

Mix the strawberry and the chocolate cake batters together.

Ingredients you will need

Strawberries

Chocolate

Add the remaining 1/3 cup cocoa and the chocolate pudding mix (this is the red velvet).

Ingredients you will need

Instant Chocolate Pudding Mix

Cocoa Powder

Whisk the flours, baking powder, baking soda and salt together into a large bowl. Set aside. In a bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening on medium speed until creamy, 3 to 4 minutes.

Ingredients you will need

Baking Soda

Shortening

Butter

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the sugar and extracts and beat on medium speed until fluffy, about 3 minutes. Scrape down the bowl, add the egg and egg yolk and beat until just combined. Turn the mixer to low.

Ingredients you will need

Egg Yolk

Sugar

Egg

Equipment you will use

Blender

Bowl

Add the flour mixture, alternating with the ice water, in three separate additions, beginning and ending with the flour mixture. Scrape down the bowl, then mix on low speed for a few more seconds.

Ingredients you will need

Water

All Purpose Flour

Equipment you will use

Bowl

To make the whoopie pies: Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Take 1 small ice cream scoop of the red velvet batter and place it on parchment paper. Then get a new 1 small ice cream scoop of the peppermint vanilla cake batter and layer it on top of the red velvet. Then using a knife, swirl the batters together by free hand. This creates one half of your whoopie pie.

Ingredients you will need

Peppermint

Ice Cream

Vanilla

Equipment you will use

Ice Cream Scoop

Baking Paper

Knife

Bake until they are cooked through, about 12 minutes. When cool, pipe the Peppermint Cream Cheese Icing on one half and then top with another whoopie pie half.

Ingredients you will need

Cream Cheese Frosting

Peppermint

Equipment you will use

Oven

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

With an electric mixer and paddle attachment, cream the butter until smooth. Next, add the cream cheese and beat until fluffy. Next, add the vanilla (with the mixer on low speed) and peppermint extracts. Then, add the confectioners' sugar in small batches until fully incorporated.

Ingredients you will need

Powdered Sugar