Pasta Bolognese
You can never have too many main course recipes, so give Pasta Bolognese a try. One portion of this dish contains around 27g of protein, 7g of fat, and a total of 364 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of canned tomatoes, evaporated milk, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook linguine in 5-quart Dutch oven as directed on package, omitting salt and oil; drain. Return to pan; cover to keep warm.
Meanwhile, spray 12-inch skillet with olive oil cooking spray; heat over medium-high heat.
Add sausage, beef and onion; cook 2 minutes, stirring to crumble sausage; drain, if necessary.
Add mushrooms and rosemary. Cook 5 minutes, stirring occasionally, until sausage and beef are thoroughly cooked.
Stir in tomatoes. Reduce heat; simmer uncovered 3 minutes. Stir in milk, pepper and salt; cook 2 minutes longer.
Add meat sauce to linguine in Dutch oven; toss to coat.
Sprinkle individual servings with cheese.