Morgan's Breakfast Polenta

Name: Morgan's Breakfast Polenta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps blackberry jam; 710 milliliters milk; 237 milliliters dry polenta; 1 teaspoons salt; 710 milliliters water

Morgan's Breakfast Polentan is a gluten free and vegetarian morn meal. This recipe serves 6. One serving contains 228 calories, 6g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up blackberry jam, milk, salt, and a few other things to make it today.

Instructions

In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.

Ingredients you will need

Polenta