Macaroon-Baked Peaches

Name: Macaroon-Baked Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coconut macaroon crumbs (about 6 cookies); 59 milliliters chopped pitted dates; 1 Tbsp lemon juice; 680 grams large peaches (about

Macaroon-Baked Peaches is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 164 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up coconut macaroon crumbs, dates, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove stems from peaches. Peel top third of each peach. Using a small knife, cut around stem end and pit to loosen and remove pit, leaving bottom intact. If necessary, slice about 1/4 inch from bases of peaches so they will sit flat; brush peaches with lemon juice.

Ingredients you will need

Lemon Juice

Peach

Equipment you will use

Knife

Spoon 1 tablespoon dates into cavity of each peach. Gently press 1/4 cup macaroon crumbs onto top of each peach.

Ingredients you will need

Dates

Peach

Place peaches in a 1 1/2-quart casserole. Cover and bake at 350 for 30 minutes or until peaches are tender. Uncover and bake an additional 8 minutes or until crumbs are golden brown.

Ingredients you will need

Peach

Equipment you will use

Oven