Pasta alla Igor

Name: Pasta alla Igor
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges asparagus spears, trimmed and cut into thirds; 1 teaspoon butter; 237 milliliters heavy whipping cream; 1 onion, chopped; 79 milliliters grated Parmesan cheese; 340 grams package seashell pasta; 177 milliliters peas; 2 skinless, boneless chicken breast halves; 3 liters water

You can never have too many main course recipes, so give Pastan allan Igor a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 440 calories, 20g of protein, and 18g of fat. If you have seashell pasta, butter, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Igor's Pizza Bar, Dinner Tonight: Pastan alla Burina (Pasta with Rustic Sauce), and Raw tomato sauce for pasta, the Italian pastan alla crudaiola.

Instructions

Heat 1 teaspoon butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 5 to 7 minutes per side. Set aside to cool; chop chicken into bite-sized pieces.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Bring a large pot of lightly salted water to a boil. Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and return pasta to pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add asparagus and peas, cover, and steam until tender, 3 to 4 minutes.

Ingredients you will need

Asparagus

Peas

Remove vegetables from heat and keep covered.

Ingredients you will need

Vegetable

Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Stir cream into onion; add vegetables and chicken. Simmer until cream reduced slightly, 2 to 3 minutes. Fold Parmesan cheese into mixture.

Ingredients you will need

Parmesan