Passover Pecan Bars

Name: Passover Pecan Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 315 milliliters packed brown sugar; 1 large egg; 1 large egg white; 5 larges egg whites; 1 teaspoons ground cinnamon; 1 teaspoon fresh lemon juice; 118 milliliters maple syrup; 118 milliliters matzo meal; 237 milliliters matzo cake meal; 59 milliliters ground toasted pecans; 2 Tbsps finely chopped pecans; 0 teaspoons salt; 0 teaspoons salt; 79 milliliters flaked sweetened coconut; 2 Tbsps unsalted butter, melted; 6 Tbsps unsalted butter; 1 Tbsp vanilla extract

Passover Pecan Bars might be just the hor d'oeuvre you are searching for. This recipe makes 48 servings with 93 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires salt, pecans, salt, and butter. From preparation to the plate, this recipe takes approximately 45 minutes. Ooey Gooey Pecan Bars For Passover, Passover Apple Pecan Pie, and Apple-Pecan Vegan Haroset for Passover are very similar to this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare the crust, lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.

Ingredients you will need

Matzo

Crust

Equipment you will use

Measuring Cup

Knife

Combine matzo cake meal, matzo meal, and next 4 ingredients (matzo cake meal through 1/4 teaspoon salt), stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Ingredients you will need

Matzo

Butter

Salt

Equipment you will use

Blender

Whisk

Add 1 egg white, stirring just until moist; press into bottom of a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Equipment you will use

Baking Pan

Bake at 350 for 20 minutes or until edges begin to brown; cool 15 minutes.

Equipment you will use

Oven

To prepare the filling, combine 1 1/3 cups brown sugar and next 7 ingredients (brown sugar through 1 large egg) in medium bowl, stirring well with a whisk. Stir in coconut and pecans.

Ingredients you will need

Brown Sugar