Carrot Salad

Name: Carrot Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams bag shredded carrots; 1 teaspoon Dijon mustard; 118 milliliters dried cranberries; 1 Tbsp chopped flat-leaf Italian parsley; 2 Tbsps lemon juice; 59 milliliters olive oil; 1 small red onion, chopped; 1 teaspoon salt; 118 milliliters slivered almonds, toasted; 1 teaspoons sugar

Carrot Salad might be just the side dish you are searching for. One serving contains 192 calories, 3g of protein, and 14g of fat. This gluten free and vegan recipe serves 6. Head to the store and pick up carrots, slivered almonds, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.