Merguez Sausages with Scalloped Potatoes

Name: Merguez Sausages with Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp butter; 296 milliliters About fat-skimmed chicken broth; 5 cloves garlic, peeled and chopped; 1 teaspoons fresh-ground pepper; 680 grams fresh merguez (spicy beef; see notes) or lamb sausages; 227 grams onion (about , peeled and slivered lengthwise; 7 servings Chopped parsley; 2 teaspoons salt; 473 milliliters whipping cream; 2 kilograms Yukon Gold potatoes, peeled, halved, and thinly sliced

Merguez Sausages with Scalloped Potatoes is a gluten free main course. One serving contains 693 calories, 25g of protein, and 50g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of parsley, yukon gold potatoes, fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Easter.

Instructions

In a 10- to 12-inch ovenproof frying pan (with sides at least 2 1/2 in. tall) over medium-high heat, melt butter.

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Butter

Equipment you will use

Frying Pan

Add sausages and turn until browned all over, 5 to 8 minutes.

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Sausage

Transfer to a plate.

Reduce heat to medium, add onion and garlic to pan, and stir occasionally until slightly browned, 5 to 8 minutes.

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Garlic

Onion

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Frying Pan

Pour in cream and 1 1/4 cups broth; stir in salt and pepper.

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Salt And Pepper

Broth

Cream

Add potatoes. (Liquid should just cover; if it doesn't, add more broth.) Bring to a simmer over medium-high heat, gently stirring occasionally. Lower heat and barely simmer, uncovered, until potatoes are tender when pierced, about 20 minutes (do not boil).

Ingredients you will need

Potato