RecipesMagazine

Lemon Curd

Lemon Curd
Lemon Curd is If you have lemon zest, eggs, lemon juice, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

1
Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
WaterWater
EggEgg
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
2
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated.
Ingredients you will need
ButterButter
Equipment you will use
SieveSieve
3
Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Ingredients you will need
Lemon ZestLemon Zest
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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