Passover Lemon Bars

Name: Passover Lemon Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: Global
Ingredients: 1 egg; 2 egg whites; 6 eggs; 170 grams ground almonds; 2 lemons, juiced; 3 Tbsps potato starch; 1 pinch salt; 710 milliliters white sugar

Passover Lemon Bars is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 25 servings. One serving contains 157 calories, 3g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have sugar, juice of lemon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites.

Ingredients you will need

Egg Whites

Almonds

Sugar

Egg

Equipment you will use

Bowl

Oven

Spread evenly in the bottom of a 9x11 inch baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake for 25 minutes in the preheated oven, or until the top is dry.

Equipment you will use

Oven

In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth.

Ingredients you will need

Potato Starch

Lemon Juice

Sugar

Egg

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Whisk

Bowl

Pour over the crust, and return to the oven.

Ingredients you will need

Crust

Equipment you will use

Oven

Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.

Ingredients you will need

Lemon