Passover Chocolate Raspberry Torte

Name: Passover Chocolate Raspberry Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters cola-flavored carbonated beverage; 8 eggs, room temperature; 1 teaspoon lemon juice; 79 milliliters raspberry jam; 237 milliliters semi-sweet chocolate chips; 454 grams semisweet chocolate, chopped; 2 Tbsps unsalted butter; 2 Tbsps vanilla sugar; 237 milliliters white sugar

Passover Chocolate Raspberry Torte might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This gluten free and fodmap friendly recipe has 353 calories, 5g of protein, and 19g of fat per serving. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vanilla sugar, eggs, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line bottom of a 10 inch springform pan with parchment paper.

Equipment you will use

Baking Paper

Springform Pan

Oven

In a heavy saucepan over low heat, or using a double boiler, mix butter or margarine and cola and heat through.

Ingredients you will need

Butter

Cola

Equipment you will use

Double Boiler

Sauce Pan

Remove the pan from the stove and add chocolate, stirring to melt.

Ingredients you will need

Chocolate

Equipment you will use

Stove

Frying Pan

Let this mixture cool completely.

In a small mixing bowl, blend raspberry preserves and lemon juice together. In the bowl of an electric mixer, whip the eggs with sugar and vanilla sugar for 10 minutes on high speed.

Ingredients you will need

Raspberry Preserves

Vanilla Sugar

Lemon Juice

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk cooled, melted chocolate into egg mixture until thoroughly incorporated (mixture will deflate but that's OK). Stir in raspberry preserve mixture.

Ingredients you will need

Chocolate

Raspberries

Egg

Equipment you will use

Whisk

Place the prepared springform pan on a cookie sheet in the oven and reduce the oven's heat to 325 degrees F (165 degrees C).

Ingredients you will need

Equipment you will use

Springform Pan

Baking Sheet

Oven

Bake 55 to 60 minutes until the cake is done. The cake is done when the top has a slight crust and seems set. Cake may rise and fall but that is fine. Refrigerate the cake several hours.

Ingredients you will need

Crust

Equipment you will use

Oven

To make the glaze: Melt the chocolate chips with butter or margarine in a double boiler; stir to melt evenly. Cool, then pour over chilled cake before serving.

Ingredients you will need

Chocolate Chips