Passover Brisket

Name: Passover Brisket
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 7
Cuisine: Jewish
Ingredients: 3 Tbsps apple cider vinegar; 2 kilograms brisket , trimmed; 59 milliliters packed brown sugar; 177 milliliters chili sauce; 3 sprigs fresh thyme; 3 cloves garlic, finely chopped; 59 milliliters ketchup; 3 onions, thinly sliced; 237 milliliters red wine; 7 servings Salt and pepper

You can never have too many main course recipes, so give Passover Brisket a try. One portion of this dish contains approximately 48g of protein, 17g of fat, and a total of 473 calories. This recipe serves 7. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It will be a hit at your Hanukkah event. Head to the store and pick up apple cider vinegar, garlic, thyme, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 300°F. In small bowl, mix brown sugar, garlic, wine, chili sauce, ketchup and vinegar with whisk until well blended. Set aside.

Ingredients you will need

Brown Sugar

Chili Sauce

Ketchup

Vinegar

Garlic

Wine

Equipment you will use

Whisk

Bowl

Oven

Heat 12-inch skillet over medium-high heat 2 minutes. Pat beef brisket dry with paper towel; season with salt and pepper on each side. Sear beef 2 minutes on one side (beef will develop a dark crust). Turn beef; sear on other side.

Ingredients you will need

Salt And Pepper