Parve Cholent

Name: Parve Cholent
Prep time: 19 h 45 min
Cook time: 19 h 45 min
Total time: 19 h 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 beets, peeled and quartered; 473 milliliters brown rice; 6 eggs in their shells; 2 Tbsps garlic powder; 59 milliliters olive oil; 1 onion, chopped; 4 potatoes, peeled and cubed; 12 servings salt and pepper to taste; 2 Tbsps seasoned salt; 12 servings water to cover

The recipe Parve Cholent is ready in approximately 19 hours and 45 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Jewish food. This recipe serves 12. This soup has 241 calories, 8g of protein, and 8g of fat per serving. Head to the store and pick up onion, garlic powder, salt and pepper, and a few other things to make it today.

Instructions

Heat 2 tablespoons of olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

Ingredients you will need

Olive Oil