Party Italian Wedding Soup

Name: Party Italian Wedding Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped carrot; 2 stalks celery, chopped; 48 fluid ounces (48 fluid ounce) can chicken broth; 237 milliliters dry bread crumbs; 1 egg; 283 grams package frozen chopped spinach, thawed and drained; 454 grams ground beef; 2 onions, chopped; 85 grams dry pasta; 12 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves - cut into chunks

Party Italian Wedding Soup might be just the main course you are searching for. This dairy free recipe serves 12. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 236 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of spinach, bread crumbs, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery.

Ingredients you will need

Chicken Broth

Carrot

Spinach

Celery

Onion

Equipment you will use

Pot

Mix well and allow to simmer.

In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.

Ingredients you will need

Breadcrumbs

Ground Beef

Meatballs

Soup

Egg

Equipment you will use

Bowl

Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour.

Ingredients you will need

Chicken Breast

Soup

Add the pasta 30 minutes before serving and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Pasta

Equipment

Pot

Bowl

Ingredients

Servings:

473milliliters

chopped carrot 2stalks

celery, chopped 48fluid ounces

(48 fluid ounce) can chicken broth 237milliliters

dry bread crumbs 1

egg 283grams

package frozen chopped spinach, thawed and drained 454grams

ground beef 2

onions, chopped 85grams

dry pasta 12servings

salt and pepper to taste 454grams

skinless, boneless chicken breast halves - cut into chunks

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.