Parsnip Soup with Corned Beef and Cabbage

Name: Parsnip Soup with Corned Beef and Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 340 grams (1/8-inch-thick) slices cooked corned beef , fat trimmed, chopped (3 tablespoons reserved, divided); 59 milliliters heavy whipping cream; 710 milliliters (or more) low-salt chicken broth; 473 milliliters chopped onions; 369 grams large parsnips (about , peeled, coarsely chopped; 3 larges savoy cabbage leaves, center ribs removed; 2 Turkish bay leaves

Need a gluten free and primal main course? Parsnip Soup with Corned Beef and Cabbage could be a super recipe to try. This recipe serves 4. One serving contains 531 calories, 24g of protein, and 27g of fat. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for st. patrick day. A mixture of low-salt chicken broth, onions, savoy cabbage leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. Cabbage & Corned Beef Soup, Corned Beef and Cabbage Soup, and Corned Beef and Cabbage Soup are very similar to this recipe.

Instructions

Sauté 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips and onions.

Ingredients you will need

Corned Beef

Bay Leaves

Parsnip

Onion

Equipment you will use

Sauce Pan

Add 3 cups broth. Cover; simmer until parsnips are tender, about 10 minutes.

Ingredients you will need

Parsnip

Broth

Meanwhile, cut cabbage and corned beef slices crosswise into very thin strips. Melt 1 tablespoon fat in medium skillet over medium-high heat.

Ingredients you will need

Corned Beef

Cabbage

Equipment you will use

Frying Pan

Add cabbage and corned beef.

Ingredients you will need

Corned Beef

Cabbage

Sprinkle with salt and pepper. Toss until cabbage wilts, about 3 minutes.

Ingredients you will need

Salt And Pepper

Cabbage

Working in batches, puree soup with bay leaves and cream in blender until smooth. Return to same pan. Rewarm soup, thinning with more broth if too thick. Season with salt and pepper. Ladle into bowls. Mound corned beef and cabbage in center.

Ingredients you will need

Salt And Pepper

Corned Beef

Bay Leaves

Cabbage

Broth

Cream