Parsnip-Potato Mash

Name: Parsnip-Potato Mash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Finely chopped chives, for garnish, optional; 177 milliliters half-and-half; 4 servings Kosher salt; 680 grams parsnips (about 8 small), peeled and chopped; 118 milliliters (1 stick) unsalted butter; 1 kilograms Yukon gold potatoes, peeled and coarsely chopped

Parsnip-Potato Mash might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 660 calories, 13g of protein, and 29g of fat per serving. A mixture of pepper, chives, half-and-half, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Put the potatoes and parsnips in a large heavy-bottomed saucepan, cover with cold water and salt it generously. Bring the potatoes to a boil over high heat; reduce heat to medium and simmer until fork tender, 20 to 25 minutes.

Ingredients you will need

Parsnip