Parsnip and Apple Soup
Parsnip and Apple Soup might be just the soup you are searching for. This recipe makes 8 servings with 220 calories, 6g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of ground coriander, flat-leaf parsley, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet.
Instructions
Melt the butter in a large saucepan over medium-high heat.
Add parsnip and next 8 ingredients (through garlic); saut 8 minutes.
Add stock, 2 cups water, and vinegar; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until parsnips are tender.
Remove from heat; uncover.
Let mixture stand 10 minutes.
Place half of the parsnip mixture in a blender.
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Strain the mixture through a sieve into a bowl, and discard solids.
Pour into a large bowl. Repeat procedure with remaining parsnip mixture. Top each serving with 1 tablespoon yogurt.
Sprinkle evenly with parsley and bacon.