Parsnip and Apple Soup
Parsnip and Apple Soup might be a good recipe to expand your soup recipe box. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 319 calories. Autumn will be even more special with this recipe. Head to the store and pick up parsnips, leeks, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Pour cider, half-and-half, and broth into a medium saucepan. Cover and bring to a boil over high heat.
Ingredients you will need![Broth]()
Broth![Cider]()
Cider
Broth
CiderEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Add the vegetables and apples and cook, covered, until tender, about 15 minutes.
Ingredients you will need![Vegetable]()
Vegetable![Apple]()
Apple
Vegetable
Apple
Salt And Pepper
Immersion Blender
Blender
Chives
Ingredients
118milliliters![apple cider]()
apple cider680grams![Fuji apples , peeled, cored, and roughly chopped]()
Fuji apples , peeled, cored, and roughly chopped4servings![Chopped chives]()
Chopped chives59milliliters![About crème fraîche]()
About crème fraîche118milliliters![half-and-half]()
half-and-half1teaspoons![kosher salt]()
kosher salt2![leeks, white parts only, roughly chopped]()
leeks, white parts only, roughly chopped710milliliters![reduced-sodium chicken broth]()
reduced-sodium chicken broth454grams![large parsnips , peeled and roughly chopped]()
large parsnips , peeled and roughly chopped2![shallots, quartered]()
shallots, quartered0teaspoons![white pepper]()
white pepper
apple cider680grams
Fuji apples , peeled, cored, and roughly chopped4servings
Chopped chives59milliliters
About crème fraîche118milliliters
half-and-half1teaspoons
kosher salt2
leeks, white parts only, roughly chopped710milliliters
reduced-sodium chicken broth454grams
large parsnips , peeled and roughly chopped2
shallots, quartered0teaspoons
white pepperDifficultyNormal
Ready In30 m.
Servings4
Health Score28
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