Parsley, Capers, and Lemon Tuna Sandwich

Name: Parsley, Capers, and Lemon Tuna Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 340 grams tuna packed in water (drained); 1 Tbsp capers, roughly chopped; 118 milliliters fresh flat-leaf parsley, roughly chopped; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 1 Tbsp extra-virgin olive oil

Parsley, Capers, and Lemon Tuna Sandwich might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 25g of protein, 11g of fat, and a total of 204 calories. If you have lemon juice, flat-leaf parsley, capers, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 5 minutes.