Parmesan Taters

Name: Parmesan Taters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped flat-leaf parsley; 2 Tbsps crushed garlic; 59 milliliters olive oil; 118 milliliters grated Parmesan; 4 servings Salt and freshly ground black pepper; 1 liters frozen tater tots

If you want to add more gluten free recipes to your recipe box, Parmesan Taters might be a recipe you should try. This recipe makes 4 servings with 473 calories, 8g of protein, and 31g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up flat-leaf parsley, garlic, tater tots, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cheddar Taters, Nacho Taters, and Nacho Taters.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.

Ingredients you will need

Tater Tots

Olive Oil

Spread

Equipment you will use

Baking Sheet

Oven

Bowl

Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.

Ingredients you will need

Salt And Pepper