RecipesMagazine

Parmesan Lavash Chips with Creamy Tomato-Basil Dip

Parmesan Lavash Chips with Creamy Tomato-Basil Dip
Parmesan Lavash Chips with Creamy Tomato-Basil Dip requires around 35 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 200 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 2 people found this recipe to be flavorful and satisfying. It works well as a side dish. A mixture of creamy gorgonzola, by lavash breads, tomato-basil sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven and preheat to 350 degrees F.
Equipment you will use
OvenOven
1
Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan.
Ingredients you will need
ParmesanParmesan
Cooking OilCooking Oil
Equipment you will use
Pastry BrushPastry Brush
2
Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Bake until light golden, 10 to 12 minutes.
Equipment you will use
OvenOven
4
For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes.
Ingredients you will need
TomatoTomato
BasilBasil
DipDip
Equipment you will use
Sauce PanSauce Pan
5
Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated.
Ingredients you will need
GorgonzolaGorgonzola
MascarponeMascarpone
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
6
Pour the dip into a serving bowl and serve the chips alongside.
Ingredients you will need
French FriesFrench Fries
DipDip
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings6
Health Score2
Dish TypesSide Dish
OccasionsSuper Bowl
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
It's Chili by George 2 !!
Creamy Buffalo Chicken Dip
Fruit Kabobs with Citrus Dip
Enchilada Dip
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Slow Cooker Calico Beans
Chicken and Biscuits
Lemon Cheese Braid Bread
Lemon Garlic Sirloin Tips
Peanut Butter Whoopie Pies