Parmesan Fondue

Name: Parmesan Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 small loaf French bread, cut into cubes; 1 teaspoons garlic salt; 237 milliliters milk; 227 grams package Neufchatel cheese; 177 milliliters grated Parmesan cheese

Parmesan Fondue might be just the side dish you are searching for. This recipe makes 14 servings with 155 calories, 7g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. If you have parmesan cheese, garlic salt, milk, and a few other ingredients on hand, you can make it.