Parmesan-Coated Potato Wedges

Name: Parmesan-Coated Potato Wedges
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baking potatoes, each cut lengthwise into 8 wedges; 3 larges egg whites; 79 milliliters 1.5 ounces all-purpose flour (about; 1 teaspoons kosher salt; 118 milliliters panko (Japanese breadcrumbs), finely crushed; 85 grams 3/4 cup grated fresh Parmigiano-Reggiano cheese; 454 grams sweet potatoes, each cut lengthwise into 8 wedges; 1 Tbsp water

Parmesan-Coated Potato Wedges might be just the side dish you are searching for. One serving contains 175 calories, 8g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up panko, egg whites, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine flour and salt in a shallow dish.

Ingredients you will need

All Purpose Flour

Salt

Combine egg whites and water in a shallow dish, stirring with a whisk.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Whisk

Combine cheese and panko in another shallow dish.

Ingredients you will need

Cheese

Panko

Dredge potato wedges in flour mixture. Dip in egg white mixture; dredge in cheese mixture. Divide potato wedges between 2 baking sheets lined with parchment paper.

Ingredients you will need

Egg Whites

Cheese

Potato