White Chocolate Layer Cake With Cranberry Filling

Name: White Chocolate Layer Cake With Cranberry Filling
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams white baking chocolate, chopped; 2 teaspoons baking powder; 10 Tbsps butter, softened; 340 grams package fresh cranberries; 59 milliliters cranberry juice; 4 eggs; 532 milliliters all-purpose flour; 296 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 2 teaspoons lemon juice; 296 milliliters milk; 2 teaspoons finely shredded orange peel; 473 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla

White Chocolate Layer Cake With Cranberry Filling might be just the dessert you are searching for. This vegetarian recipe serves 16. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of lemon juice, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.