Cranberry Whole Wheat Scones, Diabetic Friendly

Name: Cranberry Whole Wheat Scones, Diabetic Friendly
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters butter; 79 milliliters buttermilk; 177 milliliters dried cranberries or dried currant; 118 milliliters egg beaters egg substitute, thawed (or 2 eggs, slightly beaten); 355 milliliters all-purpose flour; 1 teaspoon ground ginger or cinnamon; 3 Tbsps rolled oats; 0 teaspoons salt; 3 Tbsps splenda sugar substitute; 118 milliliters whole wheat flour

Cranberry Whole Wheat Scones, Diabetic Friendly might be just the side dish you are searching for. This recipe makes 8 servings with 260 calories, 6g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, buttermilk, and This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.