Crunchy Cranberry Buttermilk Muffins

Name: Crunchy Cranberry Buttermilk Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters firmly packed brown sugar (or more to sweeten more); 59 milliliters butter, melted; 177 milliliters buttermilk; 1 teaspoons cinnamon; 118 milliliters chopped fresh cranberries; 1 egg, slightly beaten; 315 milliliters flour; 1 teaspoons nutmeg; 158 milliliters quick oats, uncooked; 0 teaspoons salt; 118 milliliters chopped walnuts (optional)

You can never have too many morn meal recipes, so give Crunchy Cranberry Buttermilk Muffins From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.