Parmesan-Basil Breadsticks

Name: Parmesan-Basil Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 egg; 312 grams tube refrigerated breadsticks; 1 Tbsp 2% milk; 33 milliliters grated Parmesan cheese

Parmesan-Basil Breadsticks takes roughly 15 minutes from beginning to end. This hor d'oeuvre has 109 calories, 1g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires parmesan cheese, egg, breadsticks, and milk. 1 person found this recipe to be yummy and satisfying. Parmesan Breadsticks, Parmesan Breadsticks, and Parmesan Breadsticks are very similar to this recipe.

Instructions

Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet.

Equipment you will use

Baking Sheet

Whisk egg and milk in a small bowl; brush over breadsticks.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Bowl

Combine cheese and basil; sprinkle over tops.

Ingredients you will need

Cheese

Basil

Bake at 375° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

1teaspoons

dried basil 1

egg 312grams

tube refrigerated breadsticks 1Tbsp

2% milk 33milliliters

grated Parmesan cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Breadsticks can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.