Chutney Baked Brie

Chutney Baked Brie
Chutney Baked Brie is a vegetarian recipe with 32 servings. One serving contains 178 calories, 8g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, cashews, mango chutney, and a few other things to make it today. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
Ingredients you will need
Curry PowderCurry Powder
BrieBrie
BeefBeef
Dry Seasoning RubDry Seasoning Rub
3
Place the Brie wheel in a large pie plate or oven proof dish.
Ingredients you will need
BrieBrie
Equipment you will use
OvenOven
4
Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Ingredients you will need
CashewsCashews
SpreadSpread
5
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
Ingredients you will need
CashewsCashews
CheeseCheese
BeefBeef
Equipment you will use
OvenOven
6
Serve with slices of baguette.
Ingredients you will need
BaguetteBaguette

Equipment

DifficultyHard
Ready In25 m.
Servings32
Health Score3
Magazine