Chutney Baked Brie
Chutney Baked Brie is a vegetarian recipe with 32 servings. One serving contains 178 calories, 8g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, cashews, mango chutney, and a few other things to make it today. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
Place the Brie wheel in a large pie plate or oven proof dish.
Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
Serve with slices of baguette.