Parmesan-Basil Biscuits
Parmesan-Basil Biscuits might be just the side dish you are searching for. This recipe makes 12 servings with 77 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, parmesan cheese, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 3 ingredients in a bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated Parmesan cheese and basil.
Add buttermilk, stirring just until moist.
Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray, and sprinkle with finely shredded Parmesan cheese.
Bake at 425 for 10 to 12 minutes or until golden.