Tofu with Tomatoes and Balsamic Vinegar

Name: Tofu with Tomatoes and Balsamic Vinegar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 411 grams diced tomatoes with basil, garlic, and oregano; 397 grams package extra firm tofu, sliced; 0 teaspoons garlic powder; 2 green bell pepper, chopped; 1 onion, chopped; 4 servings salt to taste; 1 Tbsp vegetable oil

Tofu with Tomatoes and Balsamic Vinegar might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 157 calories, 9g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. A mixture of garlic powder, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.