Pear and Almond Brown Betty

Name: Pear and Almond Brown Betty
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 59 milliliters firmly packed dark brown sugar; 24 gingersnaps, coarsely crushed (about 2 cups crumbs); 2 kilograms cans each) sliced pears in juice, undrained; 237 milliliters thawed COOL WHIP Whipped Topping

Need a dairy free hor d'oeuvre? Pear and Almond Brown Betty could be a great recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One serving contains 44 calories, 1g of protein, and 1g of fat. Head to the store and pick up cool whip whipped topping, firmly brown sugar, pears in juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Drain pears, reserving 1/2 cup of the pear juice. Set reserved juice aside for later use.

Ingredients you will need

Pear Juice

Juice

Pear

Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs. Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.

Ingredients you will need

Spread