RecipesMagazine

Parmesan Asparagus

Parmesan Asparagus
Need a gluten free and primal side dish? Parmesan Asparagus could be an outstanding recipe to try. This recipe makes 2 servings with 26 calories, 3g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have asparagus spears, garlic salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.
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2
Lightly coat asparagus with cooking spray; place on prepared baking sheet.
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3
Combine Parmesan cheese and garlic salt in a small bowl; set aside.
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4
Bake in preheated oven for 6 minutes; turn asparagus and continue baking until tender, about 6 minutes.
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5
Sprinkle Parmesan cheese mixture over asparagus.
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DifficultyEasy
Ready In20 m.
Servings2
Health Score21
Gluten Free
DietsGluten FreePrimal
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