Parmesan and Sage Roasted Turkey Breast

Name: Parmesan and Sage Roasted Turkey Breast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters carrot, chopped; 118 milliliters celery, chopped; 8 servings chicken stock; 2 Tbsps all-purpose flour; 1 Tbsps garlic, chopped; 1 lemon; 237 milliliters onion, chopped; 59 milliliters parmigiano reggiano (parmesan), grated; 1 Tbsp sage, chopped; 8 servings salt and pepper to taste; 59 milliliters shallots, chopped; 118 milliliters sherry; 3 kilograms turkey breast, rinsed and pat dry; 2 Tbsps water

Parmesan and Sage Roasted Turkey Breast might be just the main course you are searching for. One serving contains 492 calories, 81g of protein, and 11g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have shallots, carrot, garlic, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place the onion, celery, carrots and garlic in the bottom of the roasting pan.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Equipment you will use

Roasting Pan

Mix the parmigiano reggiano, sage, butter, garlic, salt and pepper in a bowl.Rub the parmigiano reggiano mixture under the skin of the turkey and place the turkey in the roast pan breast side up.

Ingredients you will need

Parmigiano Reggiano

Salt And Pepper

Butter

Garlic

Whole Turkey

Sage

Dry Seasoning Rub

Equipment you will use

Bowl

Frying Pan

Sprinkle the turkey with lemon juice and toss the lemon halves into the pan as well.Roast in a 325F oven until the middle of the turkey gets to 160F, about 1.5-2 hours.

Ingredients you will need

Lemon Juice